Miso Workshop

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  • Totnes Climate Hub, The Mansion
  • Saturday 15th August 2026
  • 4:00 pm - 5:30 pm
  • £10

Come and discover the world of miso and Japanese fermentation — and make your own miso to take home!

In this hands-on workshop, we’ll explore:

What is hakko (fermentation)?
What is miso? — its ingredients, nutrients and traditions
Tasting four different kinds of miso
What is koji? — with a chance to see and taste real koji
Hands-on miso making
How to preserve and mature your miso at home
Different ways to use miso in everyday cooking
Q&A over homemade miso cookies and green tea

Everyone will make approximately 250g of their own miso to take home and ferment.

Please bring a clean jam jar with you.

Led by Miyu from MUSUBI Totnes

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